As quickly because the climate begins to warm-up within the Spring, I discover myself craving lighter and more energizing meals. This recipe is unquestionably an ideal fast meal for the summer season dinner rotation! Components:
1 lb. Shrimp, giant, peeled & deveined)
1 Crimson Bell Pepper, chopped
1 c. Sugar Snap Peas
2 Carrots, peeled & sliced into slivers
16 oz. Broccoli Florets
1 c. Mushrooms
half of c. White Onion, chopped
1 Tbsp. Olive Oil
1 tsp. Sesame Seeds
1 Inexperienced Onion, thinly sliced
Components for the Sauce:
Three Tbsp. Coconut Liquid Aminos (Soy Sauce wholesome different)
1 Tbsp. Crimson Wine Vinegar
1 Tbsp. Brown Sugar, packed
1 Tbsp. Garlic Powder
Three Cloves Minced Garlic
1 tsp. Sesame Oil
1 tsp. Sizzling Sauce
1. Rinse & prep the shrimp. In the meantime, in a big bowl, whisk collectively coconut liquid aminos, vinegar, brown sugar, garlic, sesame oil, & sizzling sauce. Stir in shrimp and gently toss to mix. Place in fridge to marinate.
2. Chop all veggies and mix in a big bowl.
3. Warmth skillet with olive oil and place all veggies in pan to cook dinner for about eight minutes, or till tender.
4. Add shrimp combination to the skillet and proceed cooking for an additional eight minutes till cooked via.
5. Serve instantly and garnish with sesame seeds and inexperienced onion
⭐️I not too long ago additionally made this meal for a good friend as a freezer meal. Do all prep and place shrimp, then veggies in ziplock freezer bag. Retains for as much as 1 month. Take pleasure in!!