After yesterday’s put up of the entire roasted rooster, did you get to questioning how on earth I’d eat all of it?!? Effectively Hen Salad is a favourite of mine!! This can be a nice more healthy choice to eat it
Mayo (olive oil)
Recent Parsley & Dill
Celery, thinly sliced
Lemon Juice (half of of lemon)
1. Shred rooster, relying the way it was cooked.
2. Combine in all substances, that is all to style, no measurements. Begin with mayo, then half the quantity of Dijon mustard. Don’t need it overly creamy consistency.
3. As soon as totally combined, prep tomato by slicing prime off & gutting the insides out. I often reduce across the edge, then in middle to spoon out.
4. Stuff the rooster salad inside & take pleasure in a scrumptious lunch!